THREE OLIVES CATERING
 

Hors d'Oeuvres
Prices range from $24.00 to $58.00 per dozen
(Minimum order 3 dozen per item)

Truffles of Cheese and Grapes Dusted in Pistachio

Three Olives Signature Pipettes Choose from shrimp, scallop, Cajun oysters, chicken, eggplant, Brie bonbons, beef or lamb

Freshly Shucked Oysters

Tostones with Jerk Chicken and Mango Chutney
 

Crisp Cucumber Cups
Filled with our Asian Slaw and Sprinkled with Black Sesame Seeds

Wild Rice Pancake Topped with Smoked Duck and Wild Blueberry Aioli Crowned with an Orange Segment

Asiago and Asparagus Wrapped in Prosciutto
 

Peking Duck Crêpe
Rice pancake rolled around hand-carved tender slices of Peking Duck Served with Hoisin sauce and sliced scallions

Smoked Salmon on Blinis with Lemon Cream

Thai Beef Salad in Cucumber Cups
Crispy cucumber cups filled with flavorful Thai beef salad

Bruschetta Medley
Grilled breads with fresh tomatoes a hint of roasted garlic and fresh garden herbs

Smoked Salmon Latka
Potato pancakes topped with lemon yogurt and smoked salmon

Seared Sirloin of Angus Beef
Thinly sliced Angus beef sirloin served with freshly grated horseradish or horseradish Dijon mustard placed on toast and topped with frizzled onions and tomato concasse

Tropical Shrimp with Mango and Passion Fruit

Grilled Zucchini and Red Pepper on Pumpernickel

Assorted Canadian and International Cheese presentations
A selection of imported cheeses crumbled soft cheeses and hard cheeses cut into bite sized squares and skewered and served with fresh fruit garnish.
Can be served on large platters or on individual plates

Hummus and Olive Tapenade
Two great dips served with pita triangles

Smoked Chicken and Pear Salad
Smoked chicken and marinated pear salad served on a Cassava chip

Individual grilled Frenched lamb chops, a Three Olives Favourite
Succulent New Brunswick lamb chops infused with honey-sesame marinade, grilled and presented with a honey-soy dip

Pear and Gorgonzola Foccaccia

Scallop Lemongrass Lollipops
Large sea scallops on lemon grass stalks, pan fried with citrus and a variety of tropical flavors

Mushroom and Goat Cheese Cigar Wrapped in Phyllo

Tequila Sunrise Chicken Drumlets
Tangy chicken drumlets soaked in our Tequila Sunrise marinade, baked until crisp and golden and served with tangy Tequila dipping sauce

Exotic Mediterranean Zarabas
Roasted red pepper, caramelized onion, pine nuts, trio of cheeses in a phyllo turban

Coconut Shrimp Bonbons with a Citrus Drizzle

Asparagus and Smoked Gouda Parcels

Seared Angus Sirloin and Green Peppercorn Drizzle
Crusted Canadian Grade A beef grilled to medium rare, sliced into juicy strips and drizzled with green peppercorn sauce, served on upright forks

Plantain Rounds with Latin Pulled Pork and Tropical Salsa

Brome Lake Duck with Fig Drizzle
Brome Lake duck breast infused with an array of flavours, seared and grilled to medium. Thinly sliced juicy strips of duck and figs are served on upright forks

Fresh Sea Scallop and Tender Scallion Wrapped in Potato Waffle and Served with Ancho Aioli

Scallop and Bacon Burgers with Lemon Tarragon Aioli and Micro Greens

Petit Beef Burgers Topped with Aioli and Micro Greens

Southern Fried Alligator Bites Served with Louisiana Herb Aioli

Coconut Chicken with Florida Citrus Salsa
Straight from South Beach - these wonderful tastes truly pop on your palate!

Roasted Asparagus, Prosciutto, Asiago Wrapped in Phyllo
A true Tuscan delight

Tempura of Shrimp and Assorted Vegetables
Display of shrimp and assorted vegetables dipped in a light tempura batter, fried until golden and served with an Asian dipping sauce

Wild Mushroom Cognac Sauté
Wild forest mushrooms sautéed in garlic and Cognac and placed in miniature puff pastry shells

Miniature Chicken Bisteeya
Phyllo triangles filled with grilled chicken and exotic spices and baked until golden

Brie, Raspberry and Mango Phyllo Pastry Bundles
Delicate bundles of Phyllo pastry filled with Canadian Brie, raspberries and mango

Baked Brie Bundles
Brie with apple and pecans baked in puff pastry

Cheese Dreams
Toasted mini crostini with aged cheddar and double smoked bacon

Mississippi Crab Cakes
Flaky crab cakes, flavoured to perfection and served warm and crispy with a Cajun sauce

Sundried Tomato and Chevre Purses
Phyllo pastry filled with herbed Chevre and sun dried tomatoes

Smoked Tomato and Gorgonzola Crostini
Smoked tomato served on a toasted crostini and topped with Gorgonzola cheese

Lime Marinated Cajun Shrimp
Skewered jumbo shrimp infused with fresh lime juice and Cajun seasoning

Spicy Koftas Served with Lebanese Yogurt Dip
This skewered sweetheart of ground lamb is dashed with Middle Eastern spices, grilled to perfection and served with a garlic yoghurt

Sesame Marinated Chicken Spears
Long bamboo skewers with tender morsels of free-range chicken infused with our Asian marinade and sprinkled with toasted sesame seeds

Tandoori Beef Skewers
Pungent Tandoori-rubbed AAA beef tenderloin on long bamboo skewers

Skewered Grilled Shrimp
Jumbo shrimp dipped in our tangy marinade, rolled in toasted coconut, grilled and served with fruit coulis

Sweet Potato Crusted Shrimp
Gently spiced sweet potato batter and jumbo shrimp fried until golden and served with honey-sesame sauce on a stem or plated

Tamarind Chicken Kebobs
Grilled chicken and green onion kabob with tamarind glaze

Crab and Water Chestnut Wonton
Crab and water chestnut wonton with apricot chili dipping sauce